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Adding to their premium nature, these steaks are aged for up to 28 days. This aging process is critical for breaking down muscle fibers and intensifying the natural beef flavor, resulting in a tender and flavorful bite e Visit Food and Beverage Reviews: A Comprehensive Review of Premium USDA Prim (https://foodnbeveragereview.blogspot.com/2025/01/a-comprehensive-review-of-premium-usda.html)
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