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Sourdough is a bread product made by a long fermentation of dough using naturally occurring lactobacilli and yeasts. In comparison with breads made quickly with cultivated yeast, it usually has a mildly sour taste because of the lactic acid produced by the lactobacilli. -- Wikipedia

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Sourdough TurkishSoy Linseed Gluten Free +2.5Raisin +2
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Baking Solutions for Passionate Home Baker in India

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