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Risotto is a north Italian rice dish cooked in broth to a creamy consistency. The broth may be based on meat, fish, or vegetable. -- Wikipedia

Italian Kitchen Confessions

Italian Kitchen Confessions is a food blog that celebrates flavorsome Italian food. The aim is to share traditional and modern Italian recipes that are healthy, made with fresh ingredients and can be adapted to different
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Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos | Food Netwo

Love Food Network shows, chefs and recipes? Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts.
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Cilento Table | Prodotti Tipici Cilentani di Qualità Online

Scopri i sapori autentici del Cilento: prodotti tipici italiani artigianali, consegnati in Europa. Qualità, tradizione e gusto in un solo clic!
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Primi | Stefania Profumi e Sapori

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Stefania Profumi e Sapori | Ricette culinarie

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Italian Wine Food Online

The wine industry is in crisis, but that’s not exactly news. As I’ve mentioned in previous posts, we’re seeing a clear decline in wine consumption, especially among younger generations. Gen Z, i...
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Continental Recipes | Food Recipes - Cuisine Culture

Article: Tamara De Laval Photography: Tamara De Laval Boil Rice or Risotto Rice Peel a Buttercup Pumpkin, cut into squares cut some Champignons into smaller pieces cut red onion into small pieces fry all in butter and
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Best Online Pastry & Culinary Academy | APCA Chef Online

Looking for the best online culinary and pastry academy? Check out APCA Chef Online to learn pastry and culinary arts from globally recognized star chefs.
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RECIPES | Italian Kitchen Confessions

Recipes are the heart and soul of Italian Kitchen Confessions’ philosophy. I learned cooking from my parents and I enjoy spending time in the kitchen, but let me confess that the most important part for me is not cooking
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Truffle Sauce - Salsa Tartufata Terra Ross

Terra Ross Truffle Sauce Salsa Tartufata: Elevate meals with this gourmet delight. Earthy truffle flavor perfect for pasta, risotto, or dips.
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