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Porchetta , also sometimes spelled porketta in American English, is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted, traditionally over wood. -- Wikipedia

Tuscan gastronomy and culinary specialties - delicious foods to eat in

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A.F.B.d.H

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Sirloin drumstick shankle porchetta

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Esposito s Finest Quality Sausages

New York City s best, freshest sausages since 1933!
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Guitar Lessons London : London Guitar Academy

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Tuscan cooking classes - cookery lessons in Tuscany

Take Tuscan cooking lessons in Tuscany to learn more about Tuscan cuisine
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Pleasantongarlex || Top Pizzas in the Valley

It was the summer of 1958 when Dan and Frank Carney decided to open a pizzeria. With mouth-watering pizzas prepared by the founders themselves, Garlex Pizza soon became the most popular neighbourhood restaurant.
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Welcome

Visitors may be interested to learn that Punta Cana specifically started out as our company’s name, a brand created in the early 1970’s by Frank Rainieri, for a piece of land originally called Punta Borrachón (Drunkard’s
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Leberkas tail swine pork - Alfa Group

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