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Porchetta , also sometimes spelled porketta in American English, is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted, traditionally over wood. -- Wikipedia

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Chianti, Italy Archives - Chianti tourist information

Chianti Classico Olive OilCharacteristics of the olive oil produced in the Chianti Classico zone of Tuscany, Italy Chianti olive oil The Chianti Classico zone in central Tuscany is famous for the exceptional quality of i
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The Chianti Classico wine zone of Tuscany is a mecca for food and wine enthusiasts. Enjoy authentic local culinary specialities with a local Chianti wine
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Elevate your weddings, parties, and events with mouth-watering hog roast and BBQ catering in London. The Gipsy Hill Smokehouse offers memorable dining experiences.
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