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Panettone (pronounced , ) is a type of sweet bread loaf originally from Milan (in Milanese dialect it is called paneton /paneˈtuŋ/),Cherubini, Francesco Vocabolario milanese-italiano, Vol. 3, p. -- Wikipedia

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The first tip is to choose a flour with a high protein content .You have to imagine the protein mesh as a net that retains air bubbles, this will allow you to obtain a very light pizza and a wonderful cooking honeycomb.
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