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A coulis ( ; French, from Old French couleis, from Vulgar Latin cōlāticus, from Latin cōlātus, past participle of cōlāre, to strain) is a form of thick sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. -- Wikipedia

아지랑 - Membrane Ditra De Schluter

Une fois le mortier complètement sec, humidifier les carreaux dans une éponge pour faciliter l’essuyage du coulis. Placer un carreau à la verticale contre le mur et y appuyer un nouveau carreau, celui-ci superposé sur ce
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Dessert Archives - 5 Minutes for Mom

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