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Campylobacter (meaning "curved bacteria") is a genus of microaerophilic Gram-negative bacteria. It is frequently found in raw meat, particularly chicken, and thus is a significant cause of food poisoning due to handling raw meat or undercooking it. -- Wikipedia

Campylobacter Blog | Marler Clark, Inc., PS | Foodborne Campylobacteri

Campylobacter Blog is published by Bill Marler covers food bacteria, foodborne illness, food safety victims of campylobacter illness.
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Food Poison Journal | Food Policy Safety | Marler Clark, Inc., PS

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Marler Blog | Marler Clark, Inc., PS | Food Poisoning Lawyer

Nationally recognized food poisoning attorney and food safety advocate Bill Marler provides commentary on E. coli, Salmonella and Listeria outbreaks and other food safety topics.
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Listeria Outbreak Lawsuits | Marler Clark

Suffered from food poisoning? The food poisoning lawyers at Marler Clark have the most extensive experience representing victims of food poisoning of any l
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E. coli Lawyers for Outbreaks | Marler Clark

If you’re curious about E. coli and the legal steps you can take if you get it, contact Marler Clark’s E. coli lawyers. We’ll provide the aid you need.
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