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What I Learned About Brewing in 2021
Last year, I brewed 20 batches of adult beverages (primarily beer and test mashes).
https://www.beginbrewing.com/2022/01/what-i-learned-about-brewing-in-2021.html
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Brewing Resources
Note that comments to this blog are moderated in order to minimize spam comments and things that might be offensive to readers.
https://www.beginbrewing.com/p/brewing-resources.html
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2021 Batch 16/17 - Horseman s Pumpkin Ale Kit from Great Fermentations
9 pounds 2-row Brewer's Malt1 pound Munich Malt8 ounces Crystal 40L Malt15 ounces Canned Pumpkin (not included in kit)1/4 tsp. Brewtan B (my addition to kit)
https://www.beginbrewing.com/2021/11/2021-batch-1617-horsemans-pumpkin-ale.html
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2022 Batch 02 - Pecan Brandy Mead
I watched an episode of Moonshiners: Master Distiller late in 2020 where one of the contestants made a Pecan Brandy that he (and the judges) described as being very tasty, like drinking a pecan pie. I thought that sound
https://www.beginbrewing.com/2022/01/2022-batch-02-pecan-brandy-mead.html
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