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StatisticsWe first found this page on 2023-05-28 21:04:01 +0000. It was last re-indexed on 2025-11-23 08:04:45 +0000 and with a fetch interval of 90 days it will be fetched again in 79 days on 2026-02-21 or soon thereafter. Last fetch returned code 200, OK, the current page state is ACTIVE. Traffic Data for www.southernfoodways.orgTraffic data is only available for sites with a CashRank of $15 or better, an Alexa rank better than 100,000 or PageRank of 2 or more.If you are the owner of /www.southernfoodways.org and you want to remove this page from the search results, just use robots.txt Similar SitesbiographyIn 1995, Jim opened his first restaurant in Pensacola, Madison's Diner (named after his daughter Madison), the Screaming Coyote in 1997, and The Fish House in 1998. Following these successes, he launched Seaside’s G
Eat Wild - LinksEat Wild - Getting Wild Nutrition from Modern Food.
Chef Jim Shirley EnterprisesNationally recognized restaurateur Chef Jim Shirley is owner of the Great Southern Café, 87 Central, The C-Bar, The Meltdown on 30A, b.f.f., The Bay, Farm Fire, and North Beach Social.
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