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Enhance meat and plant-based product quality with sodium alginate: discover how this natural hydrocolloid improves texture, moisture retention, sliceability, and processing efficiency. Learn industry best practices for m Visit How Sodium Alginate Enhances Water Retention and Texture in Meat and P (https://ingreland.com/insights/how-sodium-alginate-enhances-water-retention-and-texture-in-meat-and-plant-based-foods/)
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